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    Preparing for Holiday Cooking: Organizing the Pantry
    Jonda Beattie
    • Oct 31, 2011
    • 1 min

    Preparing for Holiday Cooking: Organizing the Pantry

    It doesn’t matter if you have a very small pantry of only a few shelves or a large walk in pantry, after a year things will have gotten out of order and need organization. Organize your pantry like a grocery store. Have all pastas and grains in one area. Put all canned goods in another area, separating vegetables, fruit, soups, etc. If you have more than one can of green beans or tomato soup, put the newer cans behind the older cans in order to keep rotating your food. While
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    Planning Kitchen Zones
    Jonda Beattie
    • Jul 1, 2011
    • 2 min

    Planning Kitchen Zones

    I look at 6 zones in the kitchen. Food Preparation Zone – This is usually the largest zone in the kitchen. It is either between the sink and refrigerator or the sink and the oven. This is where you would have your cutting boards, knives, mixing bowls, spices, food wraps, mixers, blenders, and measuring cups/spoons. Cooking Zone – This is near the oven and stove-top. This is where you would have pots, pans, cooking utensils, pot holders, bake ware, recipes, and cookbooks. Man
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