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  • Writer's pictureJonda Beattie

Organizing the Breakfast Room Using the Zone Plan

It’s finally spring! Many people like to do their “spring cleaning” at this time of year. I prefer to do a “zone plan” and do my deep cleaning/purging/organizing all year round. I divide my home into 10 zones and work on one zone a month – skipping the months of July and December. By the end of the year, I have touched everything in my home and rearranged items to fit my currrent vision.

This month I focus on my breakfast room. It is located at my back entrance so for you this might be your mud room or another small room in your home. I use this room for overflow for parties, storage for rarely used cooking wares, party supplies, food storage containers, china, and crystal. I also have a closed top shelf that holds suitcases and baskets. I like this room to be open, inviting, and light.

This year, as I go through my storage closet, I will pack up my good china and silver. I no longer use these items when entertaining. I have a son and daughter-in-law who will be glad to inherit these items now. I may also have food containers that have lost their lids or party decorations that no longer fit my style. All of these items will go. I am sure I have a suitcase or two that I have not used in the past couple of years. These will be donated. My goal is to eliminate items in every area. New things come in during the year so some items must be discarded each year or my space will become crowded and disorganised. As I clear the shelves, I deep clean.

At the end of the month, I will put fresh flowers on the table and look forward to throwing a party soon.

For more help on organizing your space, order my workbook From Vision to Victory: A Workbook For Finding a Simple Path to an Organized Home.

Jonda S. Beattie Professional Organizer

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