I like to work in my kitchen so I want it to be an inviting place that is uncluttered. I want open countertops that are ready for food prep or rolling out cookies or pie dough. I want all my basic stored foods and spices organized and fresh so that I can easily put my hand on what I want without missing a beat. I want to be happy in this warm space. I look at my kitchen as it is now and see what I can streamline to open up more space. I only want on my counter tops the items

Some people might feel that organizing a refrigerator smacks of OCD but in actuality this organizational task will save you time and money. You will know where everything is located. You will maximize your shelf space. It will keep meat juices from running into your saved salad and your cheese from drying into a hard and/or green block. An organizational plan: 1. Remove all items from the fridge and group like with like. Have all your cheeses together. Group meats, snacks, fr

You will also have zones within your kitchen. There will be a cooking zone, a food preparation zone, a dishes zone, a food storage zone, and a food serving zone. The cooking zone includes the stove, oven and microwave as well as your pots, pans, bake-ware, and cooking utensils. As yourself when organizing in this zone if your lifestyle has changed. Are you still holding on to items just because you once used them? Are you doing as much baking as you once did? Are you still us

Jonda S. Beattie Professional Organizer #organization #maintenance #timemanagement #labels #order #kitchen #refrigerator