Kitchen Strategy: Look at your motivation. What is bothering you at this time in your kitchen? Are your counter tops cluttered? Do you have trouble finding needed items in your pantry? Do you have items taking up space in your freezer that you can’t even identify? Create your vision. How do you want your kitchen to look and how do you want to feel when you are in your kitchen? Do you want an open light filled space? Do you want space in your kitchen to do larger school or ch

1. Stand back and study your current kitchen set up. What is bugging you the most? Are your counters too crowded? Do you have difficulty locating items? Are some containers hard to reach? 2. Create a vision of how you want your kitchen to look and feel by the end of this month. 3. Make a list of all that needs to happen to make this vision come true. Some of the tasks on your list might include: Declutter your counters. Take off everything that you are not using at least week

October is a great time to organize your kitchen. This prepares your kitchen for all the extra holiday cooking. It also gives you the opportunity to donate to the various food drives all the food that has built up over the past year through impulse buying or overbuying. My kitchen strategy: 1. Look at your motivation. What are the organizational issues with this room? Do you feel your counter tops are too crowded? Do you have difficulty locating items? Make a list. 2. Create

If your kitchen is cluttered and disorganized, you have a much harder time reaching that goal. A very organized and functional kitchen is important. You know what you have on hand. You have the necessary equipment ot prepare healthy, delicious food without feeling so frustrated. Start by clearing out your refrigerator. Get rid of unhealthy foods – start replacing items like soft drinks with iced green tea Put good snack options towards the front of the refrigerator Have cle

You will also have zones within your kitchen. There will be a cooking zone, a food preparation zone, a dishes zone, a food storage zone, and a food serving zone. The cooking zone includes the stove, oven and microwave as well as your pots, pans, bake-ware, and cooking utensils. As yourself when organizing in this zone if your lifestyle has changed. Are you still holding on to items just because you once used them? Are you doing as much baking as you once did? Are you still us

I look at 6 zones in the kitchen. Food Preparation Zone – This is usually the largest zone in the kitchen. It is either between the sink and refrigerator or the sink and the oven. This is where you would have your cutting boards, knives, mixing bowls, spices, food wraps, mixers, blenders, and measuring cups/spoons. Cooking Zone – This is near the oven and stove-top. This is where you would have pots, pans, cooking utensils, pot holders, bake ware, recipes, and cookbooks. Man

Week one – work on the Cooking Zone. This would involve cleaning the stove, oven, and microwave as well as organizing pots, pans, cooking utensils, and bake-ware. If your space is crowded, consider giving away pots that are rarely used. If you have special cookware that is used only for a specific holiday, consider storing that item with the holiday decorations instead of taking up space in your kitchen all year long. Week two – work on the Food Preparation Zone. This would

Jonda S. Beattie Professional Organizer #kitchen #maintenance #organization #pantry

Jonda S. Beattie Professional Organizer #organization #maintenance #timemanagement #labels #order #kitchen #refrigerator

Jonda S. Beattie Professional Organizer #organization #lettinggo #maintenance #kitchen #clutter